Chicken Fried Summer
Ree Drummond's (Pioneer Woman on Food Network) Chicken Fried Steak (and broccoli). Dave made it for us last night and it was awesome. (And messy. Holy deep fryer.) I'm affectionately dubbing this summer my "Chicken Fried Summer." Why, you ask? Because I think my post-Survivor way of coping with transitions, stress, etc., has been to EAT. Anything and everything! Sour gummy worms? Don't mind if I do. Chocolate cake? Sure. Green olives and chocolate cake? Uh ... okay, sure! The overeating is kinda (emphasis on KIND OF) funny for someone who starved on an island in the Philippines for 39 days last year, but work with me: I'm doing the best I can. And when I can do best er , I will. Promise. In the meantime, I'm just trying to begin a regular exercise routine to balance out the extra food intake AND love myself as I journey through this phase. And even that hasn't been super easy for some reason. (For those of you w...