Soup Weather
Utah weather can be pretty fickle, so you gotta just "go with it." And today it's rainy, cloudy, and around 45 degrees. So I'm thinking it's a good day to make soup. Tomorrow will probably be 80 degrees--so I'll be back to making tacos and wearing flip-flops--but in the meantime, here's what I'm planning to make tonight: *Miso Noodle Soup (*Recipe below) Have a fabulous weekend. (c) Oprah.com, 2012-13. Miso Noodle Soup From Oprah.com Servings: Serves 6–8 (makes about 4 quarts) Ingredients 2 Tbsp. canola oil or olive oil 2 leeks (white part only), split, rinsed, and sliced 2 cloves garlic , minced 1 medium bunch chard (about 1/2 pound) 4 medium carrots (about 3/4 pound), peeled and coarsely chopped 4 ounces buckwheat (soba) noodles 1 cup edamame (fresh or frozen) 1/2 cup miso 1 cup shredded cooked chicken (optional) 2 scallions , finely sliced Directions Set a large pot over medium-low heat. Add oil an...