Repost: I Love Bread In the Springtime





About 8 years ago, I went to an "Enrichment" class at church in California. The class was taught by our Bishop's wife (whom I absolutely love PS).


I signed up for the class because SHE was teaching it. I really didn't know what we'd be learning that night (these monthly classes run on all kind of topics--service auctions, birthday dinners, game nights, etc.); I only knew that I needed to bring a pie-tin if I wanted to participate.


And so I went. Pie-tin in-hand--and learned to bake bread.


And the rest, as they say, is history.


What I mean to say is, that night literally changed my life.


And I'm not exaggerating.


To date, I think I've made bread--rain or shine, feast or famine, sickness or health--at least once a week EVERY week for the last 8 years. (Well, minus 2 months when I was in Samoa playing Survivor.)


Learning to make bread was like a revelation to me.


I love love love the process of making bread . . .


* I love the mixing the dough.


* I love kneading the dough.


* I love the way the dough gets big and puffy when it rises.

* I love the smell of it when it bakes.

* And most importantly, I love to EAT it (and share it).


In fact, I don't know if there's anytime I feel more happy than when I'm making bread. 


Isn't that silly?


Funny now that I think about it: Renee (AKA Bishop's wife/"bread yogi") taught me one of the most valuable skills in my life.


It's a skill that I've used probably as much as my times tables OR driving instruction.


I should write her a note and tell her.


In fact, that's what I'm gonna do right now. (While my current loaf of "artisian bread" is rising!)


Have a beautiful week! 



Ta da!

This is about the same as a baby photo for me--I'm that proud when I see it. LOL!

Sun-dried Tomato and Parm Cheese--my new favorite kind to bake.

If you're a Survivor fan, this may crack you up.
Yes, even bread for Cochran.




PS: This blogpost originally appeared here in April of 2010. (Every now and then, I like to repost and see where I was 2-5 years ago. Looks like I was still in amore' with bread.)

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