Mastering the Double-Swirl!


I know everyone's probably getting a little tired of the bread-talk over here on Hysteria Lane . . .

so I'm redesigning my blog and making an extra tab/section just for my bread baking obsession (in addition to one on adoption, big earrings, and such).

The changes should be up in a week or so. I'm so excited! Woo hoo!

But in the meantime . . .

let's talk bread!

Cinnamon Swirl Bread to be exact!

You see, I learned how to do a "double swirl" cinnamon bread recipe this weekend. (We'll, I'd done it before, but it didn't look like I'd wanted it to.)

It's SOOOOOOOO fun! It takes a little longer to work this dough, but the payoff is so worth it. When we cut into that loaf and saw the swirls, I thought I might cry.

Not kidding.

Oh! And local peeps--I really REALLY do need some taste-testers. I'm considering taking the bread-making to the next level (and possibly selling some of it locally).

(It's either that OR find a way to eat 8 loaves of bread a day on my own--which I could do you know. Well, so long as I have Sis. Enke's jam on hand 24/7!)

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