Can You French Braid Bread?




NEWSFLASH: IT IS SNOWINGGGGGGGGGGGGG!


(7:31am, May 24)

I made my first bread braid yesterday: a sour cream and berry danish. It was really fun to do, though I think I've got to make a few more before I feel comfortable giving them away.

(Thanks to Debi, Mary and Ang for being willing to try them. I realize now that when people thank friends and family in the preface to their books, they really are saying THANK YOU. It takes a lot of revision to make something "good." And baking bread is teaching me that--the hard way. It's not easy to work on something for 12-20 hours only to have it be "okay." Dear heaven that's humbling.)

PS: It's raining. (Shocked?)


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